Founded in 2014 Farr Brew is the brain child of Nick Farr, a man with an enthusiasm for top quality ale who started his brewing journey in 1999. In 2015 he teamed up with long-term friend Matt Elvidge and Farr Brew became a limited company. Matt brings his experience from years of working in the creative, advertising and sales industries to the role of Sales Director.

Farr Brew was founded on the principles of creating great tasting real ales brewed with craft and a commitment to quality. Based on the success of the award winning beers and their reputation for customer satisfaction Farr brew have expanded over the past few years and now run five very successful pubs across Hertfordshire and Bedfordshire. They are stocked in a large number of wonderful pubs, off licences, restaurants and farm shops. And run outside bars at music festivals, food markets, Christmas events, weddings and other private functions throughout the year. At all of these events you can find their friendly and hard working ‘Best Bar Staff by Farr’ ready to pour you a pint.

Farr Brew is a multi awarding brewery that has the environment and the community at its heart. Awarded ‘The Greenest Brewery’ in 2018 (nationally) they look for every opportunity to protect their surroundings whilst maximising their effort. One of the ways they do this, is using spent brewing grains to feed the local high welfare livestock which feature on their pub menus. Please look at the website for more details. www.farrbrew.com